The impact of the pandemic on school food programs
The transformation of school canteens during the COVID-19 pandemic: speed in the provision and deficiencies in the nutritional quality of the food modules (Only spanish)
https://fundeps.org/wp-content/uploads/2020/06/portada-web1-1.png375710Comunicaciones Fundepshttps://fundeps.org/wp-content/uploads/2022/03/logo-fundeps-2022.pngComunicaciones Fundeps2020-06-12 20:16:252021-02-02 18:14:02The impact of the pandemic on school food programs